Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first discovered water pie while searching for cost-effective desserts. The simplicity amazed my family and sparked curiosity every time I made it, reminding us of resilience and creativity from past generations.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add Water:
- Pour the water directly into the pie crust.
- Mix & Sprinkle:
- In a small bowl, combine the sugar and flour thoroughly. Sprinkle the mixture evenly over the water in the crust.
- Add Vanilla & Salt:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Top with Butter:
- Slice the butter into thin pats and distribute evenly over the surface.
- Bake Pie:
- Carefully transfer pie to the lower rack. Bake for 30 minutes at 400°F (200°C).
- Reduce & Bake Again:
- Reduce oven temperature to 375°F (190°C) and bake for 20 more minutes, until crust is golden and filling manages a slight jiggle.
- Cool & Chill:
- Remove from oven and cool completely. Refrigerate for at least 2 hours before slicing.
Save Making water pie has become a sweet family ritual. We enjoy a slice together and let the kids guess the simple ingredients, passing down a tradition of gentle nostalgia and appreciation.
Required Tools
9-inch pie pan, mixing bowl, measuring cups, measuring spoons, oven
Allergen Information
Contains wheat (gluten) and dairy (butter). Store-bought crust may also include egg or soy depending on the brand.
Nutritional Information
Each slice: 210 calories, 8 g total fat, 33 g carbohydrates, 2 g protein
Save This humble pie proves that great flavor can come from the simplest ingredients. Enjoy water pie chilled for the most nostalgic experience.
Recipe Guide
- → What makes water pie creamy despite its simplicity?
The combination of flour, butter, and sugar thickens and enriches the water as it bakes, creating a custard-like filling.
- → How do I know when the filling is set?
Look for a slight jiggle in the center when baked; the crust should be golden and the filling mostly firm after cooling.
- → Can I use a homemade pie crust?
Yes, a homemade pie crust works wonderfully and adds extra flavor and texture to this dessert.
- → Are there vegan options for water pie?
Simply use plant-based butter and a vegan crust for a dairy-free version, ensuring all ingredients align with your preferences.
- → What can I add for extra flavor?
Try cinnamon, nutmeg, or serve slices with whipped cream or fresh berries for added sweetness and variety.
- → Is water pie safe for those with allergies?
Check for wheat (gluten) and dairy in the crust and butter, and read store-bought ingredient labels for other allergens.