# What you'll need:
→ Main
01 - 4 large Vidalia onions, unpeeled
→ Seasoning and Aromatics
02 - 4 tablespoons unsalted butter
03 - 4 sprigs fresh thyme
04 - 4 cloves garlic, peeled
05 - 1 teaspoon kosher salt
06 - ½ teaspoon freshly ground black pepper
→ Optional Garnish
07 - 2 tablespoons chopped fresh parsley
# Method:
01 - Preheat the oven to 400°F.
02 - Trim the root ends and tops of each onion so they sit flat, keeping the skins intact.
03 - Cut a shallow X into the top of each onion using a paring knife.
04 - Place each onion on a heavy-duty foil square. Sprinkle with kosher salt and black pepper.
05 - Press 1 tablespoon butter, 1 sprig thyme, and 1 garlic clove into the cut top of each onion.
06 - Wrap each onion tightly in foil and arrange on a baking sheet. Roast for 1 hour and 10 minutes, until tender.
07 - Carefully unwrap, peel off the skins, transfer to plates, spoon any melted butter over, and garnish with parsley if desired.
