Bright bowls with yam, pistachio, fruits, and creative toppings bring energetic flavors to your morning meal.
# What you'll need:
→ Base
01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen bananas, sliced
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup
→ Toppings
07 - 1/4 cup fresh berries such as blueberries, strawberries, or raspberries
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola, gluten-free if required
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens
# Method:
01 - Steam or boil the purple yam for 8 to 10 minutes until fork-tender; allow to cool completely.
02 - Place the cooled purple yam, frozen bananas, yogurt, almond milk, pistachio paste, and honey or maple syrup in a blender.
03 - Process the mixture until smooth and creamy. If necessary, incorporate an additional splash of almond milk to reach a thick, spoonable texture.
04 - Divide the smoothie base evenly between two serving bowls.
05 - Arrange fresh berries, kiwi slices, granola, chopped pistachios, coconut flakes, and optional edible flowers decoratively over the surface.
06 - Present the bowls with a spoon while still chilled.
