Sweet Potato Black Bean Tacos (Printer View)

Savory tacos with sweet potato, black beans, avocado, and salsa. Bright, satisfying, and naturally vegan.

# What you'll need:

→ Base

01 - 2 cups roasted sweet potato cubes
02 - 1 can (about 15 ounces) black beans, rinsed and warmed

→ Tortillas & Toppings

03 - 8 small corn tortillas
04 - 1 avocado, sliced
05 - 1/2 cup salsa

# Method:

01 - Preheat oven to 425°F (220°C). Arrange sweet potato cubes on a baking sheet. Roast for 20 minutes until golden and tender.
02 - Heat black beans in a skillet over medium heat until warmed through. Warm corn tortillas in a dry skillet or oven until soft and pliable.
03 - Layer roasted sweet potato cubes onto each tortilla, followed by black beans, avocado slices, and salsa.
04 - Serve immediately while warm.

# Expert Advice:

01 -
  • Packed with fiber and nutritious ingredients
  • Quick to prepare in just 30 minutes
02 -
  • Components can be made ahead and stored separately for easy meal prep
  • Always check salsa for potential additives or allergens
03 -
  • Heat tortillas briefly on an open flame for extra flavor and pliability
  • Use leftover roasted sweet potatoes from other meals for minimal prep
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