Save A vibrant rice bowl featuring tender salmon glazed with sweet chili sauce, served over fluffy rice and topped with fresh vegetables for a colorful, satisfying meal.
I first tried a sweet chili salmon rice bowl on a busy weeknight, and it instantly became a family favorite with its perfect balance of sweet, savory, and fresh flavors.
Ingredients
- Salmon: 4 salmon fillets (about 150 g each), skinless, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Sweet Chili Glaze: 1/3 cup sweet chili sauce, 1 tablespoon soy sauce, 1 tablespoon lime juice, 1 teaspoon sesame oil
- Rice: 2 cups jasmine rice, 4 cups water, 1/2 teaspoon salt
- Toppings: 1 cup shredded red cabbage, 1 cup cucumber, thinly sliced, 1 large carrot, julienned, 2 scallions, thinly sliced, 2 tablespoons toasted sesame seeds, 1 avocado, sliced, Fresh cilantro for garnish (optional), Lime wedges for serving
Instructions
- Cook the rice:
- Rinse jasmine rice under cold water until the water runs clear. In a medium saucepan, bring 4 cups water and 1/2 teaspoon salt to a boil. Add rice, reduce heat to low, cover, and simmer for 15 minutes or until tender. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Prepare for baking:
- While rice cooks, preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the salmon:
- Pat salmon fillets dry and season both sides with salt and pepper. Place on the prepared baking sheet.
- Make the glaze:
- In a small bowl, whisk together sweet chili sauce, soy sauce, lime juice, and sesame oil. Brush half of the glaze over the salmon.
- Bake the salmon:
- Bake salmon for 10 minutes. Remove from the oven, brush with remaining glaze, and return to oven for 5 to 7 more minutes, or until salmon flakes easily with a fork.
- Assemble the bowls:
- Divide rice among 4 bowls. Top with salmon fillets, shredded cabbage, cucumber, carrot, scallions, avocado, and sesame seeds. Garnish with cilantro and serve with lime wedges.
Save This bowl is always a hit at our dinner table, and making it together has become a fun family ritual.
Substitutions & Variations
Try swapping jasmine rice with brown rice or quinoa, or add roasted peanuts or crispy shallots for extra crunch.
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame (oil, seeds). Always check sauce labels for additional allergens.
Serving Suggestions
Serve with extra lime wedges and garnish with fresh cilantro for a burst of flavor and color.
Save This satisfying bowl brings fresh flavor and vibrant color to your table. Enjoy assembling and customizing with your favorite toppings.
Recipe Guide
- → How do I cook the jasmine rice perfectly?
Rinse jasmine rice under cold water until clear, then simmer in salted water with a lid on for 15 minutes. Let it rest covered for 5 minutes before fluffing with a fork.
- → What gives the salmon its sweet and spicy flavor?
The salmon is brushed with a glaze made from sweet chili sauce, soy sauce, lime juice, and sesame oil, creating a balanced sweet and tangy coating.
- → Can I customize the toppings on the bowl?
Yes, toppings like shredded cabbage, cucumber, carrot, scallions, avocado, and toasted sesame seeds can be adjusted or additional crunchy items like roasted peanuts added.
- → Is there a way to make this dish spicier?
For extra heat, add sliced red chili or a drizzle of sriracha on top before serving.
- → What are suitable alternatives for jasmine rice?
You can substitute jasmine rice with brown rice or quinoa depending on your preference for texture and flavor.