Arrange meats, cheeses, fruits, and flowers for a vibrant spring board—simple, elegant, and festive for gatherings.
# What you'll need:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced
→ Cheeses
04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 0.5 cup blueberries
11 - 0.5 cup raspberries
→ Edible Flowers
12 - 0.5 cup pesticide-free edible flowers, such as pansies, nasturtiums, or violets
→ Accompaniments
13 - 0.5 cup mixed nuts, such as almonds and walnuts
14 - 0.25 cup honey
15 - 0.5 cup gluten-free crackers
16 - 0.5 cup olives, green or black
17 - Fresh mint leaves, for garnish
# Method:
01 - Fold or roll prosciutto, salami, and smoked turkey breast, then place them on a large serving board.
02 - Distribute brie, goat cheese, and aged cheddar in separate spots, spacing them for aesthetic appeal.
03 - Arrange strawberries, grapes, apple slices, blueberries, and raspberries in balanced clusters around the board.
04 - Scatter edible flowers and mint leaves across and between other ingredients to create vibrant color contrast.
05 - Place honey, mixed nuts, and olives in separate small bowls and set them on the board.
06 - Stack or fan gluten-free crackers in visible spots, enhancing accessibility and presentation.
07 - Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
