Chicken, ranch, and pickles wrapped in tortillas—melty, tangy, and perfect for a flavorful, quick meal.
# What you'll need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or chopped
→ Ranch Mixture
02 - 1/3 cup ranch dressing
03 - 1 tablespoon mayonnaise
04 - 1 tablespoon chopped fresh dill, optional
→ Pickles
05 - 1/2 cup dill pickles, finely diced
→ Cheese
06 - 1 cup shredded cheddar cheese
→ Wraps
07 - 4 large flour tortillas, 10-inch diameter
→ Optional Additions
08 - 1/4 cup red onion, finely diced
09 - 1 cup shredded lettuce
# Method:
01 - Combine shredded chicken, ranch dressing, mayonnaise, dill (if used), diced pickles, and red onion in a large mixing bowl. Mix thoroughly until all ingredients are evenly coated.
02 - Arrange tortillas on a flat surface. Distribute the chicken mixture evenly onto the center of each.
03 - Top chicken mixture on each wrap with 1/4 cup shredded cheddar cheese.
04 - Sprinkle shredded lettuce over the cheese if desired.
05 - Fold in the sides of the tortilla and roll tightly to form wraps.
06 - Preheat a nonstick skillet or grill pan over medium heat. Place wraps seam side down in the pan and cook 2–3 minutes per side, gently pressing until tortillas are golden and cheese has melted.
07 - Slice each wrap in half and serve immediately while warm.
