Pumpkin Spice Muffins Baked (Printer View)

Tender muffins bursting with pumpkin flavor and aromatic spices, offering classic autumn warmth.

# What you'll need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 1/2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 2 teaspoons ground cinnamon
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground nutmeg
08 - 1/4 teaspoon ground cloves

→ Wet Ingredients

09 - 1 1/2 cups pumpkin puree
10 - 2 large eggs
11 - 1/2 cup granulated sugar
12 - 1/2 cup packed light brown sugar
13 - 1/2 cup vegetable oil
14 - 1 teaspoon pure vanilla extract

# Method:

01 - Set oven to 350°F (175°C) and line a standard muffin tray with paper liners.
02 - In a large mixing bowl, whisk flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until evenly blended.
03 - In a separate bowl, mix pumpkin puree, eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
04 - Add wet ingredients to dry ingredients and stir gently until just combined; avoid overmixing batter.
05 - Distribute batter evenly among prepared muffin cups, filling each about three-quarters full.
06 - Place pan in preheated oven and bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
07 - Allow muffins to cool in pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

# Expert Advice:

01 -
  • Perfectly moist and super fluffy muffin texture
  • Uses simple pantry staples and one bowl for easy cleanup
  • Classic pumpkin spice flavor with real pumpkin puree for richness
  • Freezer friendly and ideal for make-ahead breakfasts or snacks
02 -
  • Loaded with vitamin A from real pumpkin
  • Freezes beautifully for busy week mornings
  • Spices like cinnamon and ginger boost warmth and comfort in each bite
03 -
  • Always allow the batter to rest as this step truly creates a plush crumb and loftier muffins.
  • Spoon flour into the measuring cup and sweep the top flat to avoid using too much which can make the muffins dense.
  • If you want picture perfect bakery domes bake at a slightly higher temperature for the first five minutes and then lower to finish.
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