Poppy Seed Chia Pudding (Printer View)

Creamy pudding combining chia and poppy seeds with subtle crunch. Vegetarian, gluten-free, dairy-free breakfast or dessert option.

# What you'll need:

→ Base

01 - 2 cups unsweetened almond milk
02 - 1/2 cup chia seeds
03 - 2 tablespoons poppy seeds
04 - 2 to 3 tablespoons maple syrup or honey
05 - 1 teaspoon vanilla extract
06 - Pinch of salt

→ Toppings

07 - 1/2 cup fresh berries such as blueberries or raspberries
08 - 1/4 cup toasted sliced almonds
09 - 1 tablespoon shredded coconut

# Method:

01 - In a large mixing bowl, whisk together almond milk, chia seeds, poppy seeds, maple syrup, vanilla extract, and salt until thoroughly combined.
02 - Allow mixture to sit for 5 minutes, then whisk again to prevent seed clumping and ensure even distribution.
03 - Cover the bowl and refrigerate for at least 4 hours, preferably overnight, until the mixture reaches a thick pudding-like consistency.
04 - Stir the pudding to recombine, portion into bowls or jars, and top with fresh berries, toasted almonds, and shredded coconut as desired.

# Expert Advice:

01 -
  • It takes ten minutes of actual work and does all the magic while you sleep.
  • The poppy seeds add a delicate crunch that makes every spoonful more interesting than plain chia pudding.
  • You can customize the sweetness and toppings to match your mood or whatever's in your fridge.
  • It keeps for days, so one batch gives you several mornings of peace.
02 -
  • If you skip the second whisk after five minutes, you'll end up with chia clumps floating in liquid instead of a smooth pudding.
  • The pudding thickens significantly overnight, so if it looks too thin after four hours, just give it more time.
  • Always stir before serving because the seeds settle at the bottom and you want every spoonful to be consistent.
03 -
  • Toast your poppy seeds lightly in a dry pan before adding them to intensify their nutty flavor.
  • If the pudding is too thick in the morning, stir in a splash of milk to loosen it to your preferred consistency.
  • Use a jar with a tight lid so you can shake it instead of whisking, which makes cleanup even easier.
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