Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
The first time I made pistachio milk latte at home, I was amazed at how the fresh pistachio milk added so much richness and flavor compared to store-bought options. It quickly became my go-to treat for elevating my afternoon coffee ritual.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios; 3 cups filtered water; 1 2 tbsp maple syrup or honey (optional); 1/2 tsp pure vanilla extract; pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee; 1 1/2 cups homemade pistachio milk (from above); 1 tbsp sugar or sweetener of choice (optional); crushed pistachios, for garnish (optional)
Instructions
- Soak & Prep Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Finish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save Sharing this latte at brunch is always a fun moment for our family, especially when everyone marvels at its rich color and creamy taste.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine (espresso/coffee). Always check sweeteners and flavorings carefully before serving.
Nutritional Information
Per serving: 180 calories, 10 g total fat, 15 g carbohydrates, 5 g protein
Save The subtle nuttiness and smooth texture will turn this coffee into a memorable treat every time. Enjoy it hot or cold depending on your mood.
Recipe Guide
- → How do I make pistachio milk from scratch?
Soak pistachios overnight, blend with water, vanilla, and sweetener, then strain well for creamy nut milk.
- → What type of coffee works best for this latte?
Use fresh espresso shots or strong brewed coffee for bold flavor that complements the pistachio milk.
- → Can I make this drink dairy-free?
This beverage is naturally dairy-free thanks to homemade pistachio milk. Oat or almond milk can be substituted.
- → How can I add extra flavor?
Sprinkle cinnamon or cardamom into the milk for fragrant warmth or top with crushed pistachios for texture.
- → What tools are required to prepare this drink?
A blender, nut milk bag or fine sieve, whisk, saucepan, and coffee maker or espresso machine are needed.
- → Is this beverage suitable for special diets?
It fits vegetarian and gluten-free diets but contains tree nuts and caffeine. Ensure sweeteners are allergen-free.