Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
The first time I made pistachio milk latte at home, I was amazed at how the fresh pistachio milk added so much richness and flavor compared to store-bought options. It quickly became my go-to treat for elevating my afternoon coffee ritual.
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Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios; 3 cups filtered water; 1 2 tbsp maple syrup or honey (optional); 1/2 tsp pure vanilla extract; pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee; 1 1/2 cups homemade pistachio milk (from above); 1 tbsp sugar or sweetener of choice (optional); crushed pistachios, for garnish (optional)
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Instructions
- Soak & Prep Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Finish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save Sharing this latte at brunch is always a fun moment for our family, especially when everyone marvels at its rich color and creamy taste.
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Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine (espresso/coffee). Always check sweeteners and flavorings carefully before serving.
Nutritional Information
Per serving: 180 calories, 10 g total fat, 15 g carbohydrates, 5 g protein
Save 
The subtle nuttiness and smooth texture will turn this coffee into a memorable treat every time. Enjoy it hot or cold depending on your mood.
Recipe Guide
- → How do I make pistachio milk from scratch?
Soak pistachios overnight, blend with water, vanilla, and sweetener, then strain well for creamy nut milk.
- → What type of coffee works best for this latte?
Use fresh espresso shots or strong brewed coffee for bold flavor that complements the pistachio milk.
- → Can I make this drink dairy-free?
This beverage is naturally dairy-free thanks to homemade pistachio milk. Oat or almond milk can be substituted.
- → How can I add extra flavor?
Sprinkle cinnamon or cardamom into the milk for fragrant warmth or top with crushed pistachios for texture.
- → What tools are required to prepare this drink?
A blender, nut milk bag or fine sieve, whisk, saucepan, and coffee maker or espresso machine are needed.
- → Is this beverage suitable for special diets?
It fits vegetarian and gluten-free diets but contains tree nuts and caffeine. Ensure sweeteners are allergen-free.
