Papillon Fruits d'Été Vifs (Printer View)

A colorful summer fruit blend shaped as a butterfly, ideal for fresh and light gatherings or dessert.

# What you'll need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup mango, diced
05 - 1 cup watermelon, cut into small balls or cubes
06 - 1 cup pineapple, diced

→ Garnish & Extras

07 - 2 tbsp fresh mint leaves, finely chopped
08 - 1 tbsp honey (optional; substitute agave syrup for vegan)
09 - 1 lime, juiced
10 - 2 tbsp pomegranate seeds for decoration

# Method:

01 - Wash all fresh fruits. Slice, dice, or shape as indicated to ensure uniformity.
02 - In a large mixing bowl, gently toss strawberries, blueberries, kiwi, mango, watermelon, and pineapple with lime juice and honey or agave syrup if using.
03 - Arrange the mixed fruit on a large serving platter in the shape of a butterfly, creating two larger mounds for the wings and a smaller line of fruit for the body.
04 - Decorate the wings with pomegranate seeds and sprinkle with fresh mint leaves.
05 - Serve immediately or refrigerate for up to one hour before serving.

# Expert Advice:

01 -
  • It combines a stunning presentation with refreshing, natural fruit flavors.
  • Easy to prepare in just 20 minutes – no cooking required.
  • Perfectly suits vegetarian, gluten-free, and dairy-free diets.
  • Bright and colorful, it’s sure to impress guests and kids alike.
02 -
  • Use a melon baller for perfectly rounded watermelon pieces that add texture and interest.
  • Adjust the amount of honey or agave syrup to taste, keeping the salad naturally sweet.
  • Chill the salad briefly to enhance freshness but avoid letting the fruit become soggy.
  • For vegan versions, substitute honey with agave syrup or omit sweetener entirely.
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