# What you'll need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
→ For Serving
10 - Milk, maple syrup, honey, or fresh berries (optional)
# Method:
01 - In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly mixed.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until fully integrated.
03 - Pour wet ingredients into dry ingredients and whisk gently until just combined, retaining some lumps.
04 - Pour batter into a squeeze bottle, piping bag, or sealable plastic bag fitted with a small snipped corner.
05 - Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
06 - Pipe small dots of batter, about nickel-size, spaced evenly on the heated surface.
07 - Cook for 1 to 2 minutes until bubbles appear and edges set.
08 - Flip the pancake bites and cook an additional 30 to 60 seconds until golden and fully cooked.
09 - Transfer cooked pieces to a plate and repeat with remaining batter. Serve warm with your choice of milk, syrup, honey, or fresh berries.
