# What you'll need:
→ Fruit
01 - 2 large oranges, peeled and sliced
02 - 2 cups strawberries, hulled and halved
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup red grapes, halved
06 - 2 kiwis, peeled and sliced
07 - 1 mango, peeled and sliced
08 - 1 cup pineapple, diced
09 - 1 apple, cored and sliced thin
→ Garnish & Decoration
10 - ¼ cup mini chocolate chips (optional)
11 - 2 long pretzel rods
→ Dipping Sauce (optional)
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - ½ teaspoon vanilla extract
# Method:
01 - Wash all fruit thoroughly. Peel, hull, core, and slice as specified. Pat dry to prevent slippage during assembly.
02 - Using a large serving tray, lightly sketch a butterfly shape with a toothpick or arrange fruit freely to form the outline.
03 - Arrange orange slices to form the outer wings. Layer strawberries and diced pineapple within the wings to add color and pattern.
04 - Fill remaining wing areas with blueberries, blackberries, halved grapes, and kiwi slices to enhance vibrancy and texture.
05 - Use thin apple and mango slices to add intricate patterns and texture to wings for visual depth.
06 - Align a row of grapes or blackberries down the center to represent the butterfly’s body.
07 - Position two pretzel rods at the top center to simulate butterfly antennae.
08 - Optionally dot mini chocolate chips on wings to replicate spots or decorative accents.
09 - Combine vanilla Greek yogurt, honey, and vanilla extract in a small bowl. Serve alongside for dipping.
10 - Serve immediately or cover and refrigerate until ready to enjoy.
