Millet Porridge With Berries (Printer View)

Creamy millet simmered with milk and aromatic spices, topped with fresh berries for a comforting morning meal.

# What you'll need:

→ Grains

01 - 1 cup millet, rinsed
02 - 2 ½ cups water
03 - 1 cup milk (dairy or plant-based)

→ Sweetener

04 - 2 tbsp maple syrup or honey

→ Spices

05 - 1 tsp ground cinnamon
06 - ¼ tsp ground nutmeg
07 - ¼ tsp ground cardamom
08 - Pinch of salt

→ Fruit Topping

09 - 1 ½ cups mixed fresh or frozen berries (blueberries, raspberries, strawberries, blackberries)

→ Garnish

10 - 2 tbsp chopped nuts (almonds, walnuts, or pecans; optional)
11 - 1 tbsp chia seeds or flaxseeds (optional)

# Method:

01 - Combine millet, water, and salt in a medium saucepan. Bring to a boil over medium-high heat.
02 - Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.
03 - Stir in milk, cinnamon, nutmeg, and cardamom. Cover and continue cooking for 10 minutes until millet is creamy and tender.
04 - Remove from heat and stir in maple syrup or honey until well combined.
05 - Spoon porridge into serving bowls. Top with mixed berries, nuts, and seeds as desired. Serve warm with additional milk or sweetener if preferred.

# Expert Advice:

01 -
  • The texture becomes incredibly creamy without any heavy cream or complicated techniques
  • You can prep the base in advance and customize toppings each morning
02 -
  • Letting the porridge rest off heat for 5 minutes before serving helps it reach the perfect texture
  • The spices can bloom overnight in the refrigerator making leftovers even more flavorful
03 -
  • Toasting the millet in a dry pan for 2 minutes before adding liquid intensifies its natural nutty flavor
  • Adding the sweetener at the end lets you taste the porridge first and adjust perfectly
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