# What you'll need:
→ Dry Ingredients
01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (vegetable or canola)
08 - 1/4 teaspoon vanilla extract
# Method:
01 - In a microwave-safe mug (minimum 10 oz), whisk together flour, sugar, cocoa powder if using, baking powder, and salt until evenly distributed.
02 - Add milk, neutral oil, and vanilla extract to the dry mixture; blend thoroughly with a fork until smooth and no dry streaks remain.
03 - Cook the mixture on high power for 60 to 75 seconds, until risen and set in the center.
04 - Allow the cake to cool for 1 to 2 minutes before eating directly from the mug.
