Save A decadent breakfast loaf combining flaky croissants, crisp bacon, and a luscious maple custard is perfect for brunch or a special treat. This American-French fusion delight offers rich flavors and a satisfying texture that’s sure to impress at any morning gathering.
I made this Maple Bacon Croissant Loaf for my family last holiday weekend and it instantly became a favorite. The aroma from the oven drew everyone into the kitchen, and the first bite had people asking for the recipe.
Ingredients
- 6 large croissants (preferably day-old): Cut into 2-inch pieces
- 8 slices thick-cut bacon: Cooked and chopped into bite-sized pieces
- 4 large eggs: Whisked for the custard base
- 1 cup whole milk: Adds creaminess
- 1/2 cup heavy cream: Rich texture for custard
- 1/2 cup pure maple syrup: For sweetness and flavor
- 1/4 cup brown sugar, packed: Boosts depth and sweetness
- 2 tsp vanilla extract: Aromatic, enhances custard
- 1/2 tsp ground cinnamon: Warm spice
- 1/4 tsp fine sea salt: Balances sweetness
- 2 tbsp unsalted butter (melted): For topping
- 2 tbsp maple syrup (for topping): Adds glaze
- 2 tbsp brown sugar (for topping): Caramelizes the crust
Instructions
- Prepare Loaf Pan:
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper, leaving overhang for easy removal.
- Cook Bacon:
- In a skillet over medium heat, cook bacon until crisp. Drain on paper towels and chop into bite-sized pieces.
- Make Custard:
- In a large mixing bowl, whisk together eggs, milk, heavy cream, maple syrup, brown sugar, vanilla, cinnamon, and salt until fully combined.
- Combine Croissants & Bacon:
- Gently fold croissant pieces and chopped bacon into the custard mixture until all are coated.
- Assemble Loaf:
- Transfer mixture to prepared loaf pan, pressing down lightly to compact. Allow to soak for 10 minutes.
- Prepare Topping:
- In a small bowl, mix melted butter, maple syrup, and brown sugar. Drizzle evenly over loaf.
- Bake:
- Bake for 40–45 minutes, until golden brown and set in center. If top browns too quickly, tent with foil for last 15 minutes.
- Cool & Serve:
- Cool in pan for 15 minutes, then lift loaf out with parchment overhang. Slice and serve warm, optionally with extra maple syrup.
Save This Maple Bacon Croissant Loaf quickly became a breakfast staple in our home, sparking laughter and lively conversation around the table. Serving it warm makes the mornings feel extra cozy and memorable.
Required Tools
You will need a 9x5-inch loaf pan, mixing bowls, a whisk, skillet, parchment paper, and a sharp knife to prepare and serve this recipe with ease.
Nutritional Information
Each serving contains approximately 410 calories, 26 g total fat, 35 g carbohydrates, and 11 g protein, making it indulgent yet hearty for breakfast.
Serving Suggestions
Serve with fresh berries or a dollop of whipped cream for a festive brunch platter; for individual portions, bake in muffin tins and reduce bake time to 25–30 minutes.
Save This loaf is best enjoyed warm and fresh out of the oven. The sweet maple custard and salty bacon make every bite unforgettable.
Recipe Guide
- → Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon can be substituted. Adjust the salt slightly to enhance flavor if omitting pork bacon.
- → Do I need to use day-old croissants?
Day-old croissants absorb custard better, but fresh can be used if necessary. Dry slightly in the oven for best results.
- → How can I make this loaf vegetarian?
Simply omit the bacon and increase the salt a bit. For added crunch and flavor, consider adding nuts.
- → Can I prepare individual servings?
Yes! Bake the mixture in muffin tins and reduce baking time to 25-30 minutes. Serve warm for best taste.
- → What are some tasty toppings or accompaniments?
This loaf pairs well with fresh berries or whipped cream. Extra maple syrup brings added sweetness.
- → Are there any nut-free options?
The loaf is nut-free unless nuts are added for crunch. Always check ingredient packaging for allergens.