# What you'll need:
→ Melons
01 - 1 small cantaloupe, peeled, seeded, sliced into 1/4-inch rounds
02 - 1 small honeydew melon, peeled, seeded, sliced into 1/4-inch rounds
03 - 1/2 small seedless watermelon, peeled, sliced into 1/4-inch rounds
→ Berries
04 - 1 cup fresh strawberries, hulled and halved
05 - 1 cup fresh blueberries
06 - 1 cup fresh raspberries
07 - 1 cup fresh blackberries
→ Garnish (optional)
08 - Fresh mint leaves
09 - Zest of 1 lime
# Method:
01 - Using a sharp knife or round cookie cutters, slice cantaloupe, honeydew, and watermelon into even, circular 1/4-inch rounds. Use different-sized cutters for smaller circles if desired.
02 - On a large serving platter, place the largest melon slices in a single layer, alternating melon types to create a colorful base.
03 - Layer smaller melon slices on top of the base, forming concentric rings with varied melon colors for visual contrast.
04 - Scatter strawberries, blueberries, raspberries, and blackberries generously over and between the melon layers to enhance flavor and appearance.
05 - Optionally, garnish with fresh mint leaves and lime zest. Serve immediately or cover and chill until ready to serve.
