# What you'll need:
→ Vegetables
01 - 1 large head broccoli, cut into small florets
02 - 1 large cucumber, sliced into thin rounds
03 - 1 green bell pepper, sliced into strips
04 - 1 cup sugar snap peas, trimmed
05 - 1 cup green grapes (optional)
06 - 6 to 8 cherry tomatoes
07 - 1 small red bell pepper, cut into small circles or wedges
→ Dip
08 - 1 cup Greek yogurt
09 - 2 tablespoons mayonnaise
10 - 1 tablespoon lemon juice
11 - 1 tablespoon chopped fresh dill
12 - ½ teaspoon garlic powder
13 - ½ teaspoon salt
14 - ¼ teaspoon black pepper
→ Garnish (optional)
15 - Fresh parsley sprigs
# Method:
01 - Lightly sketch the holly leaf shape on a large serving board or parchment to guide arrangement.
02 - Position broccoli florets and sugar snap peas along the outline to form the leaf borders.
03 - Layer cucumber rounds and green bell pepper strips within the leaf shape for texture and color variation.
04 - Cluster cherry tomatoes and red bell pepper pieces at strategic points to resemble holly berries.
05 - Distribute green grapes as desired to enhance dimension and sweetness.
06 - Combine Greek yogurt, mayonnaise, lemon juice, dill, garlic powder, salt, and black pepper in a bowl; mix until smooth and transfer to a serving dish.
07 - Decorate with fresh parsley sprigs to add greenery and visual appeal.
08 - Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
