Save Tender lamb chops marinated in fresh herbs, paired with crispy roasted potatoes for a satisfying and aromatic meal.
I first prepared this dish for a family gathering during the holidays, and it quickly became a requested favorite because everyone loved the combination of fresh herbs and perfectly roasted potatoes.
Ingredients
- Lamb chops: 8 pieces (about 1 inch thick)
- Olive oil (marinade): 3 tbsp
- Garlic: 2 cloves, minced
- Fresh rosemary: 2 tbsp, finely chopped
- Fresh thyme: 1 tbsp, finely chopped
- Fresh parsley: 1 tbsp, chopped
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Salt (marinade): 1 tsp
- Freshly ground black pepper (marinade): ½ tsp
- Baby potatoes: 800 g (about 1.75 lbs), halved
- Olive oil (potatoes): 2 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1 tsp
- Salt (potatoes): ½ tsp
- Black pepper (potatoes): ¼ tsp
- Fresh parsley (garnish): Chopped (optional)
- Lemon wedges: (optional)
Instructions
- Marinate the lamb chops:
- In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper. Coat lamb chops evenly, cover, and marinate for at least 30 minutes (up to 2 hours in the refrigerator for deeper flavor).
- Preheat the oven:
- Preheat oven to 220°C (425°F).
- Prepare and season potatoes:
- Toss halved potatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread potatoes on a baking sheet in a single layer.
- Roast potatoes:
- Roast potatoes in the preheated oven for 30 minutes to 35 minutes, turning once, until golden and crisp.
- Cook the lamb chops:
- Heat a grill pan or skillet over medium-high heat. Remove lamb chops from marinade and pat dry. Sear lamb chops for 3 minutes to 4 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before serving.
- Serve:
- Serve lamb chops with roasted potatoes. Garnish with parsley and lemon wedges if desired.
Save My kids especially enjoy helping to toss the potatoes with herbs, making our kitchen smell wonderful before dinner is served.
Required Tools
Large mixing bowls, baking sheet, grill pan or skillet, tongs, knife and cutting board are needed for this recipe.
Allergen Information
No common allergens are present. If you are especially sensitive, double-check packaging to avoid cross-contamination.
Nutritional Information
Each serving includes approximately 520 calories, 28 g total fat, 32 g carbohydrates, and 34 g protein.
Save This herbed lamb chop recipe is ideal for special occasions or a hearty weeknight dinner. Enjoy the blend of fresh herbs and crisp potatoes with your loved ones.
Recipe Guide
- → How long should the lamb chops marinate?
Marinate the lamb chops for at least 30 minutes to allow the herbs and lemon to infuse flavor. For a deeper taste, marinate up to 2 hours in the refrigerator.
- → What is the best cooking method for the lamb chops?
Searing the lamb chops in a hot grill pan or skillet for 3–4 minutes per side creates a flavorful crust while keeping the inside tender and juicy.
- → How can I make the roasted potatoes extra crispy?
Toss the halved baby potatoes with olive oil, oregano, garlic powder, salt, and pepper, and roast them in a preheated oven at 220°C (425°F) for 30–35 minutes, turning once halfway through.
- → Can I substitute any herbs in the marinade?
Yes, fresh rosemary, thyme, and parsley provide a balanced herb mix, but you can experiment with alternatives like cilantro or basil to suit your palette.
- → Are there any suggested beverage pairings?
This dish pairs well with a robust red wine, such as Cabernet Sauvignon, which complements the rich flavors of the lamb and herbs.
- → Can sweet potatoes be used instead of baby potatoes?
Absolutely, substituting sweet potatoes for baby potatoes adds a subtle sweetness and different texture to the dish while maintaining the aromatic profile.