Save A playful, colorful confection featuring chewy gummy bears and crunchy candy canes, perfect for parties or festive gifts.
This sweet treat was an instant hit at my last holiday party and always brings smiles.
Ingredients
- Candy: 1 cup gummy bears, 1 cup mini candy canes, crushed, 1 cup mini marshmallows
- Chocolate: 200 g (7 oz) white chocolate, chopped
- Toppings (optional): 2 tbsp rainbow sprinkles
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the white chocolate in a heatproof bowl over a saucepan of simmering water, or microwave in 30-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle about 1/4-inch thick.
- Step 4:
- Immediately scatter the gummy bears, crushed candy canes, and mini marshmallows evenly over the melted chocolate.
- Step 5:
- Add rainbow sprinkles on top if desired.
- Step 6:
- Gently press the toppings into the chocolate with clean hands or a spatula.
- Step 7:
- Let the chocolate set at room temperature for 1 hour, or refrigerate for 20 minutes until firm.
- Step 8:
- Break into shards and serve.
Save This recipe always brings the family together especially during holiday celebrations.
Notes
For a darker flavor substitute half the white chocolate with milk or dark chocolate Use fruit-flavored marshmallows for a burst of color Store in an airtight container at room temperature for up to 1 week
Required Tools
Baking sheet Parchment paper Heatproof bowl Saucepan or microwave Spatula
Allergen Information
Contains dairy (white chocolate) and may contain traces of nuts Check candy labels Some gummy bears contain gelatin Not suitable for vegans Candy canes may contain artificial colorings Always verify ingredients for allergens
Save Enjoy this colorful treat that's as festive as it is delicious. Perfect for sharing or gifting.
Recipe Guide
- → How do I melt white chocolate without burning it?
Melt the white chocolate gently over simmering water using a heatproof bowl, or microwave in short 30-second bursts, stirring between each to ensure smoothness without scorching.
- → Can I use other types of chocolate for this treat?
Yes, substituting half or all white chocolate with milk or dark chocolate offers a richer taste and different flavor profiles.
- → What’s the best way to crush candy canes evenly?
Place candy canes in a sealed plastic bag and gently crush with a rolling pin or heavy object until you get small, even pieces.
- → How should I store this confection to keep it fresh?
Store in an airtight container at room temperature for up to one week to maintain texture and flavor.
- → Are there allergen concerns with the ingredients used?
Yes, white chocolate contains dairy and some gummy bears may contain gelatin. Candy canes could include artificial colorings. Check labels carefully for any allergens.