# Method:
01 - Peel the oranges and separate them into segments, removing any seeds and excess pith.
02 - Place the orange segments in a circular pattern on a large round serving plate to mimic a clock face.
03 - Evenly space 12 grapes around the orange circle, pressing gently between the segments to represent the hours.
04 - Use two longer grapes or two orange segments at the center, positioning them to indicate a chosen time such as 10:10.
05 - Scatter fresh mint leaves around the platter for enhanced color and aroma, if desired.
06 - Serve immediately, chilled if preferred.