Save A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.
I started making these mash-ups for family parties, where everyone loved discovering new flavor combos in familiar dessert forms. Global inspiration brings a fresh twist to classic baking.
Ingredients
- Unsalted butter: For richness and moist texture in brownies and cheesecake bars
- Bittersweet chocolate, chopped: Deep chocolate flavor for matcha-miso brownies
- Granulated sugar: Adds sweetness to all components
- Eggs: Structure and richness for all three desserts
- Vanilla extract: Aromatic note for all three components
- All-purpose flour: Structure for brownies
- Matcha powder: Earthy green tea flavor in brownies
- White miso paste: Umami edge for unique brownie twist
- Fine sea salt: Balances sweetness and enhances flavor
- Mascarpone cheese: Creamy and rich base for chai tiramisu
- Heavy cream: Adds lushness to tiramisu
- Sugar: Sweetens tiramisu and cheesecake bars
- Strong chai tea, cooled: Spiced soak for ladyfingers in tiramisu
- Ladyfinger biscuits: Classic tiramisu component
- Ground cinnamon: Warming spice for tiramisu
- Ground cardamom: Aromatic depth for tiramisu
- Cocoa powder, for dusting: Finishing touch for tiramisu cups
- Chocolate cookie crumbs: Crunchy crust for cheesecake bars
- Unsalted butter, melted: Binds crust for cheesecake bars
- Cream cheese, softened: Smooth cheesecake base
- Black sesame paste: Nutty, earthy flavor for cheesecake bars
- Pinch of salt: Slight savory note in cheesecake bars
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save These treats always spark smiles and conversation at our gatherings. Kids especially love trying the brownies with a glass of green tea or warm milk.
Required Tools
Mixing bowls are needed for prepping batters and fillings. Use an electric mixer to whip tiramisu and cheesecake layers smooth and fluffy.
Allergen Information
Contains gluten, dairy, eggs, soy (from miso), and sesame. Always check miso and cookie packaging for specific allergens.
Nutritional Information
Each dessert averages about 320 calories, 19 g fat, 32 g carbohydrates, and 6 g protein per serving.
Save Enjoy these fusion desserts with your favorite tea or coffee for a culinary journey in every bite. There's something for every sweet tooth in this global mash-up rotation.
Recipe Guide
- → What makes these desserts globally inspired?
Unique flavor blends like matcha-miso, chai spices, and black sesame paste bring in ingredients from Asian and Indian cuisines.
- → Can I substitute any ingredients?
Yes, you can swap tahini for miso, peanut butter for black sesame, or use green tea instead of chai for different flavor profiles.
- → Are these desserts suitable for vegetarians?
All included treats use vegetarian-friendly ingredients, such as dairy, eggs, and grains, but check labels for additives.
- → How do I achieve the marbled effect in brownies?
Gently swirl miso paste into the brownie batter before baking to create attractive green and white streaks.
- → What tools are needed for preparation?
You'll need mixing bowls, an electric mixer, sifter, baking pan, saucepan, spatula, and serving cups or glasses.
- → How should I store these desserts?
After cooling, refrigerate to maintain texture and freshness. Serve chilled for best results, especially tiramisu and cheesecake bars.