Save Sweet, tender cornbread muffins studded with colorful sprinkles—perfect for celebrations or adding a little fun to any meal.
I first made these funfetti cornbread muffins for a birthday brunch, and they were an instant hit with both adults and children. Seeing everyone smile at the burst of colors made it a recipe I love to repeat whenever a festive treat is needed.
Ingredients
- All-purpose flour: 1 cup (130 g)
- Yellow cornmeal: 1 cup (160 g)
- Granulated sugar: 2/3 cup (130 g)
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Whole milk: 1 cup (240 ml)
- Eggs: 2 large
- Unsalted butter: 1/3 cup (75 g), melted and slightly cooled
- Vanilla extract: 1 teaspoon
- Rainbow sprinkles: 1/3 cup (60 g), jimmies style only
Instructions
- Preheat oven and prepare tin:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
- Mix dry ingredients:
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt until well combined.
- Mix wet ingredients:
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Combine wet and dry:
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Add sprinkles:
- Gently fold in rainbow sprinkles until evenly distributed.
- Fill muffin tin:
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake and cool:
- Bake for 16–18 minutes, or until a toothpick inserted into the center comes out clean. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Save My kids love helping to sprinkle the batter before they bake. These muffins always make our birthdays extra sweet, and everyone has fond memories of snacking together while they cool.
Required Tools
Mixing bowls, whisk, muffin tin, paper liners or nonstick spray, spatula, measuring cups and spoons.
Allergen Information
Contains wheat (gluten), eggs, and dairy. Some sprinkles may contain soy or traces of nuts, so check product labels carefully.
Nutritional Information
Each muffin contains approximately 185 calories, 6 g total fat, 30 g carbohydrates, and 3 g protein.
Save Serve these muffins warm or at room temperature for best flavor. Enjoy them as a snack, dessert, or as a colorful addition to any celebration.
Recipe Guide
- → Can I substitute milk with buttermilk?
Yes, using buttermilk adds a slight tang to the muffins, making them more flavorful and moist.
- → What type of sprinkles should I use?
Jimmies-style sprinkles are best, as they won't bleed color during baking like nonpareils.
- → How do I keep muffins light and tender?
Mix the batter gently and avoid overmixing once wet ingredients are combined with dry.
- → Can these muffins be frozen?
Once cooled, wrap muffins well and freeze for up to one month. Thaw at room temperature before serving.
- → Are these suitable for vegetarians?
These muffins are vegetarian-friendly, containing no meat or gelatin, but include dairy and eggs.
- → Can I add a glaze on top?
Absolutely! A simple vanilla glaze and extra sprinkles enhance the festive look and offer added sweetness.