Fudgy Brownie Mix Cookies (Printer View)

Quick chocolate-packed cookies with a fudgy texture, ready in under 15 minutes from simple ingredients.

# What you'll need:

→ Base

01 - 1 box brownie mix, approximately 18 to 20 ounces

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

# Method:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Stir with a spoon or spatula until a thick, glossy dough forms with all dry mix fully incorporated.
03 - Scoop heaping tablespoonfuls of dough and roll into balls. Place 2 inches apart on prepared baking sheets.
04 - For crinkled tops, gently press the tops of dough balls with your fingers or the back of a spoon.
05 - Bake for 9 to 11 minutes, or until edges are set but centers still appear slightly soft.
06 - Remove from oven and allow cookies to cool on baking sheet for 5 minutes. Transfer to wire rack to cool completely.

# Expert Advice:

01 -
  • Combines the ease of a boxed brownie mix with simple wet ingredients to create rich, chewy cookies.
  • Only 3 ingredients and 15 minutes from start to finish.
  • Soft centers with crinkled tops that satisfy chocolate cravings fast.
  • Vegetarian-friendly and perfect for busy days or last-minute treats.
02 -
  • Use parchment paper or silicone mats for easy cleanup and to prevent sticking.
  • Don't overbake; remove cookies when edges are set but centers remain soft for fudgy texture.
  • Pressing tops gently creates the signature crinkled appearance.
  • Check your brownie mix for allergen information before starting.
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