Fruit Crisp Frozen Fruit Oats (Printer View)

Sweet frozen fruit combined with a golden oat topping for a comforting dessert.

# What you'll need:

→ Fruit Filling

01 - 6 cups mixed frozen fruit (berries, peaches, apples)
02 - 1/3 cup granulated sugar
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon lemon juice
05 - 1/2 teaspoon ground cinnamon (optional)

→ Crisp Topping

06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon salt
11 - 1/2 cup unsalted butter, melted

# Method:

01 - Set the oven to 350°F.
02 - Combine frozen fruit, sugar, flour or cornstarch, lemon juice, and cinnamon in a large bowl; toss to coat evenly. Transfer to a 9x13-inch baking dish.
03 - In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add melted butter and stir until clumps form.
04 - Evenly distribute the oat topping over the fruit mixture in the baking dish.
05 - Bake for 35 to 40 minutes until the topping is golden and the fruit is bubbling.
06 - Allow to cool slightly before serving. Serve warm, optionally with vanilla ice cream or yogurt.

# Expert Advice:

01 -
  • Uses pantry and freezer ingredients
  • Easy to customize with fruit you have available
02 -
  • For gluten-free, use certified gluten-free oats and a gluten-free flour blend
  • Use plant-based butter for dairy-free option
03 -
  • Add chopped nuts for extra crunch
  • Serve leftovers cold or gently reheated
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