Fresh Strawberry Spinach Salad (Printer View)

A refreshing mix of strawberries, spinach, nuts, and creamy poppyseed dressing for a light, tasty dish.

# What you'll need:

→ Salad

01 - 6 cups fresh baby spinach, washed and dried
02 - 2 cups fresh strawberries, hulled and sliced
03 - 1/2 small red onion, thinly sliced
04 - 1/2 cup crumbled feta cheese
05 - 1/3 cup toasted sliced almonds or pecans
06 - 1/4 cup dried cranberries

→ Poppyseed Dressing

07 - 1/4 cup extra-virgin olive oil
08 - 2 tablespoons apple cider vinegar
09 - 1 tablespoon honey
10 - 1 tablespoon poppy seeds
11 - 1 tablespoon plain Greek yogurt
12 - 1 teaspoon Dijon mustard
13 - Pinch of salt
14 - Freshly ground black pepper to taste

# Method:

01 - In a large salad bowl, combine spinach, sliced strawberries, red onion, feta cheese, toasted nuts, and dried cranberries.
02 - In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, poppy seeds, Greek yogurt, Dijon mustard, salt, and pepper until smooth and emulsified.
03 - Drizzle dressing over salad just before serving. Toss gently to combine and coat all ingredients. Serve immediately, garnishing with extra nuts or feta if desired.

# Expert Advice:

01 -
  • Quick and easy to prepare with no cooking time.
  • Combines sweet, savory, creamy, and crunchy textures for a delightful bite.
  • Vegetarian and gluten-free, suitable for a variety of diets.
  • Versatile enough for both casual lunches and elegant gatherings.
02 -
  • Use the freshest strawberries available for vibrant color and natural sweetness.
  • Make the dressing ahead of time and refrigerate to let flavors meld.
  • Gently toss the salad after adding dressing to avoid bruising delicate spinach leaves.
  • Customize the nuts and cheese based on preference or dietary needs.
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