Olives are filled and garnished for a savory, playful snack with a festive twist, perfect for entertaining guests.
# What you'll need:
→ Olives
01 - 20 large green olives, pitted
→ Stuffing & Garnish
02 - 1 small roasted red pepper, sliced into thin strips
03 - 1 ounce cream cheese, softened
04 - 2 tablespoons black olive tapenade or 6 large black olives, pitted and diced
# Method:
01 - Dry the green olives thoroughly using paper towels to remove excess moisture.
02 - Use a small spoon or piping bag to fill each olive cavity completely with softened cream cheese.
03 - Insert a thin strip of roasted red pepper into the center of the cream cheese filling to form the iris.
04 - Top each red pepper strip with a small piece of black olive or a dab of black olive tapenade to mimic the pupil.
05 - Place the stuffed olives on a serving plate and refrigerate until serving for optimal texture.
06 - Present chilled stuffed olives as a spooky garnish for cocktails or as an appetizer for themed gatherings.
