# What you'll need:
→ Base Layer
01 - 1 can (16 oz) refried beans
→ Creamy Layer
02 - 1 cup sour cream
03 - 4 oz cream cheese, softened
04 - 1 packet (1 oz) taco seasoning
→ Fresh Layer
05 - 1 cup shredded lettuce
06 - 1 cup cherry tomatoes, diced
07 - 1/2 cup sliced black olives
→ Cheese & Toppings
08 - 1 cup shredded cheddar cheese
09 - 1/4 cup chopped green onions
10 - 1/4 cup salsa, optional
→ For Serving
11 - Tortilla chips
# Method:
01 - In a medium bowl, combine sour cream, cream cheese, and taco seasoning. Whisk until smooth and fully incorporated.
02 - Arrange 8 small clear cups (8 oz capacity) on a work surface.
03 - Spoon 2 tablespoons of refried beans into the bottom of each cup, spreading evenly across the base.
04 - Distribute the cream cheese mixture evenly among cups, adding approximately 2 tablespoons per cup and smoothing the surface.
05 - Top each cup with shredded lettuce, followed by diced tomatoes and black olives in even layers.
06 - Crown each cup with shredded cheddar cheese and garnish with chopped green onions.
07 - Add a small spoonful of salsa to the top of each cup if desired.
08 - Present immediately alongside tortilla chips for dipping.