# What you'll need:
→ Fresh Vegetables
01 - 1 large cucumber, sliced into rounds
02 - 1 red bell pepper, cut into strips
03 - 1 yellow bell pepper, cut into strips
04 - 2 medium carrots, peeled and sliced into sticks
05 - 1 cup cherry tomatoes, halved
06 - 1 cup snap peas, trimmed
07 - 1 cup cauliflower florets
08 - 1 cup broccoli florets
09 - ½ cup radishes, sliced
→ Dips & Spreads
10 - 1 cup hummus
11 - 1 cup ranch dip or Greek yogurt dip
→ Snacks & Garnishes
12 - ½ cup pitted black olives
13 - ½ cup mini mozzarella balls
14 - 1 cup assorted crackers (gluten-free optional)
15 - Fresh chives or parsley for garnish
# Method:
01 - Thoroughly wash all vegetables. Slice cucumber into rounds, cut bell peppers into strips, peel and cut carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
02 - On a large serving platter, arrange cucumber rounds to outline a bunny face and extend two lines for the ears.
03 - Fill the bunny face area with cauliflower florets and mini mozzarella balls to create a fluffy texture. Place cherry tomatoes to form cheeks and a mini mozzarella ball for the nose.
04 - Use pitted black olives to create the eyes and place thin bell pepper strips to depict the mouth and whiskers.
05 - Cluster the remaining vegetables around the bunny shape, combining colors and textures for visual appeal.
06 - Place hummus and ranch or Greek yogurt dips in small bowls and position them on the platter. Arrange crackers around the edge.
07 - Sprinkle fresh chives or parsley over the platter for a springtime touch. Serve immediately.
