# What you'll need:
→ Cookies & Baked Treats
01 - 12 decorated sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles and wrapped candies
05 - 1 cup candy-coated chocolates, such as M&Ms in themed colors
→ Fresh Fruits
06 - 1 cup halved strawberries
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or sprinkled with colored decorations
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Method:
01 - Select a large wooden board, platter, or tray suitable for arranging all items.
02 - Set small bowls or ramekins on the board to hold dips, spreads, and loose candies.
03 - Group cookies, brownie bites, and mini cupcakes together in distinct clusters around the board.
04 - Distribute assorted chocolates and candy-coated treats in open spaces to create a balanced layout.
05 - Fan out strawberries, grapes, and apple slices in vibrant sections for visual contrast.
06 - Fill gaps with popcorn, mini marshmallows, and additional themed snacks.
07 - Scatter festive sprinkles or edible glitter over the arrangement for decorative appeal.
08 - Provide small tongs, spoons, and napkins for guests. Serve immediately to maintain freshness.
