Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first developed this recipe while experimenting with fresh garden cucumbers in midsummer. The salad quickly became a favorite for its bright flavors and its versatility on our dinner table.
Ingredients
- 2 large cucumbers: thinly sliced
- 1 small red onion: thinly sliced
- 1 medium carrot: julienned
- 2 scallions: finely sliced
- 1 tablespoon fresh cilantro: chopped
- 2 tablespoons rice vinegar: for dressing
- 1 tablespoon sesame oil: for dressing
- 1 tablespoon fish sauce: for dressing
- 1 teaspoon soy sauce: use gluten-free if needed
- 1 teaspoon honey or sugar: for dressing
- 1 garlic clove: finely minced
- 1 teaspoon grated fresh ginger: for dressing
- 1 small red chili: thinly sliced (optional)
- 1 tablespoon toasted sesame seeds: garnish
Instructions
- Mix vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Prepare dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using.
- Dress and toss:
- Pour the dressing over the vegetables and toss well to coat.
- Rest:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad is always requested at weekend barbecues and even my kids enjoy helping to toss the ingredients together. Serving it alongside grilled chicken brings everyone to the table smiling.
Required Tools
You will need a sharp knife, a cutting board, mixing bowls, and a whisk or fork to prepare this salad easily.
Allergen Information
Be mindful of fish, soy, and sesame allergens. Choose gluten-free soy sauce if necessary and always check labels on sauces and seasonings.
Nutritional Information
Each serving of cucumber salad has about 75 calories, with 4 g of fat, 8 g of carbohydrates, and 2 g of protein.
Save Enjoy this salad as a refreshing side or top with grilled tofu for a light meal. It's a crisp, lively addition to any table.
Recipe Guide
- → Can I substitute fish sauce for a vegetarian option?
Yes, replace fish sauce with vegetarian fish sauce or use extra soy sauce for a meat-free twist.
- → How can I adjust the heat level?
Add more or less sliced red chili, or omit completely for a mild, kid-friendly version.
- → Which vegetables work best beyond cucumbers?
Try adding thinly sliced radish, bell peppers, or even snap peas for added crunch and color.
- → What proteins pair well with this salad?
This salad complements grilled meats, seafood, or tofu, making it versatile for any main course.
- → Is this dish gluten-free and dairy-free?
Yes, provided you use gluten-free soy sauce. The salad is naturally dairy-free and diet-friendly.
- → Are there common allergens present?
Yes, fish sauce (fish), soy sauce (soy), and sesame seeds/oil may pose allergy risks; check ingredient labels.