# What you'll need:
→ Chicken
01 - 2 large boneless, skinless chicken breasts (approximately 1.1 lb)
→ Breading
02 - 1 cup panko breadcrumbs
03 - 1/2 cup grated Parmesan cheese
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon dried Italian herbs
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Wet Coating
08 - 2 large eggs
09 - 2 tablespoons whole milk
→ For Serving
10 - 1 cup marinara sauce for dipping
11 - 1 cup ranch dressing for dipping
12 - Fresh parsley, chopped (optional garnish)
# Method:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or lightly grease with oil.
02 - Slice chicken breasts into thin strips approximately the thickness of French fries using a sharp knife.
03 - In a shallow bowl, whisk together eggs and milk until well combined.
04 - In another shallow bowl, mix panko breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and black pepper.
05 - Dip each chicken strip into the egg mixture, then coat thoroughly with the breadcrumb-Parmesan mixture, ensuring full coverage.
06 - Arrange breaded chicken strips in a single layer on the prepared baking sheet. Lightly spray or drizzle with oil to promote crispiness.
07 - Bake for 20-25 minutes, flipping strips once at the midpoint, until golden brown and cooked through with an internal temperature of 165°F.
08 - Remove from oven and serve immediately with warm marinara sauce and chilled ranch dressing for dipping. Garnish with fresh parsley if desired.
