Save A festive and flavorful wrap featuring tender chicken, dried cranberries, toasted pecans, and crisp greens in a creamy dressing—perfect for holiday lunches or parties.
This wrap quickly became a holiday favorite in my family because of its unique blend of sweet and savory flavors.
Ingredients
- Chicken Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup dried cranberries, 1/3 cup pecans toasted and roughly chopped, 1/4 cup celery finely diced, 1/4 cup green onions thinly sliced
- Wrap Assembly: 4 large spinach or plain flour tortillas (10-inch), 2 cups mixed salad greens (such as baby spinach arugula or romaine), Optional 1/2 cup thinly sliced apple or pear for extra crunch
Instructions
- Step 1:
- In a large mixing bowl combine mayonnaise Greek yogurt Dijon mustard salt and black pepper. Whisk until smooth.
- Step 2:
- Add diced chicken cranberries pecans celery and green onions. Gently fold together until well mixed.
- Step 3:
- Taste and adjust seasoning if needed.
- Step 4:
- Warm the tortillas slightly (microwave for 10 seconds) to make them pliable.
- Step 5:
- Lay each tortilla flat. Place 1/2 cup mixed greens in the center then top with about 3/4 cup of the chicken salad. Add apple or pear slices if using.
- Step 6:
- Fold in the sides of the tortilla and roll up tightly from the bottom to form a wrap.
- Step 7:
- Slice each wrap diagonally in half and serve immediately or wrap tightly in parchment for later.
Save Sharing these wraps at holiday gatherings always brings smiles and compliments from my family.
Required Tools
Large mixing bowl whisk or spoon chefs knife cutting board small skillet for toasting pecans measuring cups and spoons
Allergen Information
Contains nuts (pecans) eggs (mayonnaise) and gluten (tortillas). For nut-free omit pecans or substitute with roasted sunflower seeds. For gluten-free use certified gluten-free wraps. Always check labels for hidden allergens.
Nutritional Information
Calories 420 Total Fat 21 g Carbohydrates 33 g Protein 25 g per wrap
Save This wrap is a perfect balance of flavors and textures, ideal for festive occasions or quick lunches.
Recipe Guide
- → How do pecans enhance the flavor?
Toasted pecans add a rich, nutty crunch that complements the sweetness of dried cranberries and the savory chicken, providing contrast and texture.
- → Can I make this wrap gluten-free?
Yes, by using certified gluten-free tortillas, you can easily adapt the wrap to be gluten-free without altering the filling.
- → What is the purpose of mixing mayonnaise and Greek yogurt?
Combining mayonnaise with Greek yogurt creates a creamy yet lighter dressing that balances richness with tangy freshness.
- → Are there good alternatives to pecans?
Walnuts or almonds can be substituted for pecans, providing similar texture and nutty flavor with slight variations.
- → How should I store leftovers?
Wrap leftovers tightly in parchment or plastic wrap and refrigerate. Consume within one day for best freshness and texture.