Collagen Peppermint Matcha Latte (Printer View)

A creamy, energizing blend of matcha, cocoa, peppermint, and collagen for anytime refreshment.

# What you'll need:

→ Base

01 - 1 cup unsweetened almond milk
02 - 1 scoop unflavored collagen peptides (approximately 10 grams)

→ Flavorings

03 - 1 teaspoon matcha green tea powder
04 - 1 tablespoon unsweetened cocoa powder
05 - 1 tablespoon maple syrup
06 - 1/8 teaspoon pure peppermint extract

→ Topping (optional)

07 - Whipped cream (regular or coconut-based)
08 - Pinch of cacao nibs or dark chocolate shavings

# Method:

01 - Warm the almond milk in a small saucepan over medium heat until steaming but not boiling.
02 - In a mug or blender, mix matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.
03 - Pour the hot milk over the mixture and whisk vigorously or blend until frothy and smooth.
04 - Taste and modify sweetness or peppermint extract to preference.
05 - Transfer to a preferred mug and optionally top with whipped cream and cacao nibs or chocolate shavings.

# Expert Advice:

01 -
  • Blends earthy matcha with rich cocoa and peppermint
  • Contains collagen for a creamy energizing drink
02 -
  • For a vegan version use plant-based collagen booster and dairy-free whipped topping
  • Adjust peppermint extract to taste a little goes a long way
03 -
  • Use oat soy or cows milk as preferred
  • For an iced version blend everything with cold milk and ice cubes
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