Cinnamon Toast Crunch Wraps (Printer View)

Crunchy wraps filled with yogurt, berries, banana, and Cinnamon Toast Crunch for a sweet morning bite.

# What you'll need:

→ Wraps

01 - 4 large flour tortillas (8-inch diameter)

→ Filling

02 - 1 cup vanilla Greek yogurt
03 - 1 cup mixed berries (strawberries, blueberries, raspberries), sliced if large
04 - 1 banana, sliced

→ Crunch Layer

05 - 1 cup Cinnamon Toast Crunch cereal

→ Optional Toppings

06 - 2 tablespoons honey or maple syrup
07 - 2 tablespoons mini chocolate chips (optional)

# Method:

01 - Arrange each tortilla flat on a clean cutting board.
02 - Using a spoon or spatula, spread 1/4 cup vanilla Greek yogurt evenly across each tortilla, leaving a 1/2-inch border at the edge.
03 - Distribute a quarter of the mixed berries and banana slices along the center of each tortilla.
04 - Sprinkle 1/4 cup Cinnamon Toast Crunch cereal on top of the fruit layer in each wrap.
05 - Drizzle each wrap with honey or maple syrup and, if desired, garnish with mini chocolate chips.
06 - Fold in both sides of every tortilla and roll up tightly from the bottom to seal the filling.
07 - Slice each wrap in half if preferred and serve immediately to preserve the crunchy texture.

# Expert Advice:

01 -
  • Uses simple pantry and fridge staples
  • Ten minutes and zero cooking required
  • Customizable for different tastes or seasons
  • Delivers creamy crunchy fruity flavors every bite
  • No mess and easy to eat on-the-go
02 -
  • Packed with protein calcium and fiber when you use Greek yogurt and plenty of fruit
  • Best served straight away so the cereal does not get soggy
  • Flexibly fits vegetarian diets and can adapt to many allergies
03 -
  • Always use room temperature tortillas so they do not crack when rolling
  • To make the wrap extra sturdy try briefly warming each tortilla on a dry skillet for a few seconds on each side
  • If you want to truly wow a crowd double the recipe and serve wrap halves standing up like sushi for a fun brunch display
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