Cinnamon Sugar Tortilla Chips (Printer View)

Golden, crisp tortilla wedges dusted with cinnamon sugar for a quick, sweet snack.

# What you'll need:

→ Tortilla Chips

01 - 6 medium (8-inch) flour tortillas
02 - 2 tablespoons unsalted butter, melted

→ Cinnamon Sugar

03 - 1/4 cup granulated sugar
04 - 1 1/2 teaspoons ground cinnamon
05 - Pinch of salt

# Method:

01 - Set air fryer to 350°F and preheat for 3 minutes.
02 - In a small bowl, stir together granulated sugar, ground cinnamon, and salt.
03 - Brush both sides of each flour tortilla with melted butter.
04 - Stack tortillas and cut each into 6 wedges to create 36 pieces.
05 - Sprinkle cinnamon sugar mixture evenly on both sides of each tortilla wedge.
06 - Place tortilla wedges in a single layer inside the air fryer basket, working in batches if necessary.
07 - Cook for 5 to 7 minutes, turning halfway, until golden and crisp.
08 - Remove chips and cool on a wire rack; serve warm or at room temperature.

# Expert Advice:

01 -
  • They come together in under twenty minutes with ingredients you probably have right now
  • The contrast between warm crispy edges and soft cinnamon sugar coating is completely addictive
02 -
  • Overcrowding the air fryer makes them soggy instead of crispy, so work in batches
  • The sugar can burn quickly, so check them at the five minute mark the first time you make them
03 -
  • Let the butter cool slightly after melting so it coats more evenly without making tortillas soggy
  • Use a wire cooling rack instead of paper towels so air circulates and they stay crispy on all sides
Return