Chocolate Protein Fluff (Printer View)

Thick, creamy whipped chocolate protein fluff ready in 5 minutes. Low-calorie and packed with 18.5g protein per serving.

# What you'll need:

→ Dairy or Dairy Alternative

01 - 16 oz vanilla Greek yogurt or plant-based yogurt alternative

→ Protein

02 - 1/4 cup chocolate protein powder

→ Chocolate Flavor

03 - 2 tbsp unsweetened cocoa powder

→ Sweetener

04 - 2 tbsp sugar or sweetener of choice, to taste

# Method:

01 - In a large bowl or stand mixer, combine the Greek yogurt (or plant-based alternative), chocolate protein powder, unsweetened cocoa powder, and sweetener if using.
02 - Whip the mixture using a spoon, electric mixer, or blender until smooth and fluffy—about 1–2 minutes.
03 - Taste and adjust sweetness if needed.
04 - Portion the chocolate protein fluff into bowls or glasses.
05 - Optional: Garnish with fresh berries, chocolate chips, or your favorite toppings.
06 - Serve immediately or refrigerate leftovers in a covered container for up to 1 week.

# Expert Advice:

01 -
  • You get all the creamy satisfaction of chocolate mousse with practically zero effort and enough protein to keep you full for hours
  • The texture is so incredibly light and fluffy that it feels like eating a cloud, making it perfect for when regular protein shakes start feeling boring
02 -
  • The texture magic happens from whipping air into the yogurt, so do not skip the mixing step even if you are tired and tempted to just stir it together
  • Your protein powder choice matters immensely here because some brands turn chalky or grainy when mixed with yogurt instead of liquid
03 -
  • Let the fluff sit in the fridge for at least an hour before serving so the flavors fully develop and the texture becomes even more mousse-like
  • If using plant-based yogurt, choose one with added thickeners like guar gum for the best fluffy results
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