Chicken Caesar Waffle Sandwich (Printer View)

Grilled chicken and crisp romaine layered between golden stuffing waffles for a satisfying lunch or brunch.

# What you'll need:

→ Stuffing Waffles

01 - 4 cups day-old bread, cut into 1/2-inch cubes
02 - 1/2 cup celery, finely chopped
03 - 1/2 cup onion, finely chopped
04 - 1/4 cup fresh parsley, chopped
05 - 1 teaspoon dried sage
06 - 1/2 teaspoon dried thyme
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - 2 large eggs
10 - 1 1/2 cups low-sodium chicken broth
11 - 4 tablespoons unsalted butter, melted

→ Chicken

12 - 2 large boneless, skinless chicken breasts
13 - 1 tablespoon olive oil
14 - 1/2 teaspoon salt
15 - 1/2 teaspoon black pepper
16 - 1/2 teaspoon garlic powder

→ Caesar Salad Filling

17 - 4 cups romaine lettuce, chopped
18 - 1/2 cup Caesar dressing
19 - 1/4 cup grated Parmesan cheese
20 - 1/2 cup cherry tomatoes, halved (optional)

→ Assembly

21 - 1/2 cup shaved Parmesan cheese
22 - Freshly ground black pepper, to taste

# Method:

01 - Preheat the waffle iron. Combine bread cubes, celery, onion, parsley, sage, thyme, salt, and pepper in a large bowl. In a separate bowl, whisk eggs, chicken broth, and melted butter; pour over bread mixture and toss until coated and slightly moist but not soggy. Lightly grease the waffle iron and spoon about 1 cup of mixture onto the center. Close and cook for 5 to 8 minutes until golden brown and crisp. Repeat for 8 waffles. Transfer waffles to a wire rack to cool slightly.
02 - Slice chicken breasts horizontally to create 4 thin cutlets. Rub each with olive oil, salt, pepper, and garlic powder. Grill or pan-sear over medium-high heat for 4 to 5 minutes per side until internal temperature reaches 165°F (74°C). Let rest, then slice.
03 - Toss chopped romaine lettuce with Caesar dressing and grated Parmesan cheese in a large bowl until evenly coated. Add halved cherry tomatoes if desired.
04 - Place one stuffing waffle on a plate. Layer with sliced chicken, a generous scoop of Caesar salad filling, and shaved Parmesan cheese. Top with a second stuffing waffle and finish with freshly ground black pepper. Repeat to assemble 4 sandwiches and serve immediately.

# Expert Advice:

01 -
  • It's a handheld meal that feels fancy enough for company but casual enough for a Thursday lunch.
  • The waffles stay crispy on the outside while staying tender inside, giving you that satisfying textural contrast.
  • You can prep components ahead and assemble just before eating, making it perfect for a stress-free brunch.
02 -
  • Don't oversaturate your stuffing mixture with broth—I learned this the hard way when my first batch collapsed in the waffle iron like a sad little sponge.
  • Cook the chicken thin or pound it out so it stays tender and cooks through evenly without drying out.
  • Assemble just before serving or the waffles will absorb moisture from the Caesar salad and lose their crispy texture.
03 -
  • Slice your chicken breasts horizontally instead of pounding them—you'll maintain better texture and control the thickness more easily.
  • Assemble these just before eating or the Caesar dressing will wilt the crispy waffles from the moisture; if timing is tight, keep components separate and let guests assemble their own.
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