# What you'll need:
→ Sliders
01 - 12 slider buns (Hawaiian or brioche)
02 - 12 slices deli ham (9 oz)
03 - 12 slices Swiss cheese
04 - 2 tablespoons unsalted butter, melted
→ Cherry Glaze
05 - 1/2 cup cherry preserves or jam
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon brown sugar
09 - 1/4 teaspoon ground black pepper
→ Garnish (optional)
10 - 1 tablespoon chopped fresh parsley
# Method:
01 - Preheat oven to 350°F (175°C).
02 - Line a 9x13-inch baking dish with parchment paper or lightly grease it.
03 - Slice slider buns horizontally. Place bottom halves in baking dish, layer each with ham and Swiss cheese, then cover with top halves.
04 - Combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper in a small saucepan over medium heat. Stir until smooth and heated through, about 3 minutes.
05 - Brush melted butter evenly over tops of the buns.
06 - Spoon or brush cherry glaze generously over the tops of the sliders.
07 - Cover baking dish with aluminum foil and bake for 15 minutes.
08 - Remove foil and bake an additional 8 to 10 minutes until tops are golden and cheese is melted.
09 - Remove from oven and let rest for 3 to 5 minutes. Garnish with chopped parsley if desired.
10 - Serve sliders warm.
