Cheesy Spinach Artichoke Dip (Printer View)

Creamy cheese, spinach, and artichokes create a savory, shareable dip ideal for gatherings.

# What you'll need:

→ Base Mixture

01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise

→ Vegetables

04 - 1 cup frozen spinach, thawed and drained
05 - 1 cup canned artichoke hearts, chopped

→ Cheese Blend

06 - 1 cup shredded mozzarella cheese
07 - 1/2 cup grated Parmesan cheese

→ Seasonings

08 - 2 cloves garlic, minced
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon ground black pepper

# Method:

01 - Preheat oven to 375°F (190°C).
02 - Thoroughly squeeze excess moisture from thawed spinach using a kitchen towel.
03 - In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
04 - Stir in prepared spinach, chopped artichoke hearts, mozzarella, Parmesan, minced garlic, salt, and black pepper until well combined.
05 - Spread mixture evenly into a 9-inch oven-safe baking dish.
06 - Place dish in the oven and bake for 25 minutes, or until dip is heated through and the top is golden brown.
07 - Remove from oven and allow to cool slightly. Serve warm with bread or crackers.

# Expert Advice:

01 -
  • Easy to assemble with frozen or fresh spinach
  • Creamy and decadent but not heavy
  • Perfect for prepping ahead and baking before serving
  • Ideal for both casual parties and holiday spreads
02 -
  • Rich in calcium from the cheeses and spinach
  • A fabulous make-ahead option for parties
  • Tastes just as good with gluten-free dippers or veggie crudites
03 -
  • It is tempting to underbake but that golden crust on top sets this dip apart
  • Squeeze the spinach until you cannot get another drop of water out for a thick not runny texture
  • Use the best Parmesan you can find for nutty aroma and real flavor
  • And if you like a little heat add a pinch of red pepper flakes to the mix
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