Celery Caesar Salad Croutons Parmesan (Printer View)

Crisp celery and romaine combine with crunchy croutons and Parmesan for a refreshing salad.

# What you'll need:

→ Salad

01 - 6 large celery stalks, thinly sliced diagonally
02 - 1 small head romaine lettuce, chopped
03 - 1/3 cup shaved Parmesan cheese
04 - Freshly ground black pepper to taste

→ Croutons

05 - 2 cups day-old rustic bread, cut into 1/2-inch cubes
06 - 2 tablespoons olive oil
07 - 1/4 teaspoon sea salt

→ Caesar Dressing

08 - 1 large egg yolk
09 - 2 teaspoons Dijon mustard
10 - 2 teaspoons fresh lemon juice
11 - 1 teaspoon Worcestershire sauce
12 - 1 garlic clove, minced
13 - 1/2 cup olive oil
14 - 1/4 cup finely grated Parmesan cheese
15 - Salt and pepper to taste

# Method:

01 - Preheat oven to 375°F. Toss bread cubes with olive oil and sea salt. Spread on baking sheet and bake for 8 to 10 minutes until golden and crisp. Remove from oven and allow to cool completely.
02 - In a bowl, whisk together egg yolk, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic. Gradually drizzle in olive oil while whisking constantly until thick and emulsified. Stir in grated Parmesan. Season with salt and pepper to taste.
03 - In a large bowl, combine sliced celery and chopped romaine lettuce. Add half the dressing and toss to coat thoroughly. Add additional dressing as needed to reach desired flavor intensity.
04 - Arrange dressed salad on serving platter or individual plates. Scatter croutons over the top and sprinkle with shaved Parmesan and freshly ground black pepper. Serve immediately.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 30 minutes from start to finish
  • Features a unique twist on the classic Caesar with crunchy celery as the star
  • Homemade Caesar dressing that's creamy, tangy, and far superior to store-bought versions
  • Golden, crispy croutons baked to perfection add irresistible texture
  • Vegetarian-friendly while still delivering bold, savory flavors
  • Easily customizable with optional add-ins and substitutions
02 -
  • Make the croutons ahead of time and store in an airtight container for up to 3 days to save time
  • Reserve some celery leaves from the stalks and use them as a garnish for extra flavor and visual appeal
  • If you're concerned about using raw egg yolk, look for pasteurized eggs at your grocery store
  • Taste the dressing before adding it to the salad and adjust seasoning – it should be bold and tangy
  • Don't overdress the salad; start with half the dressing and add more as needed to avoid sogginess
  • Use a vegetable peeler to create thin, elegant Parmesan shavings for the best presentation
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