Candy Cane Striped Platter (Printer View)

Festive red and white treats arranged in candy cane stripes on a dessert platter, perfect for holiday gatherings.

# What you'll need:

→ Red Treats

01 - 1 cup fresh strawberries, halved
02 - 1 cup red raspberries
03 - 1 cup red licorice twists, cut into bite-size pieces
04 - 1 cup red velvet mini cupcakes

→ White Treats

05 - 1 cup mini vanilla meringues
06 - 1 cup white chocolate-covered pretzels
07 - 1 cup coconut macaroons
08 - 1 cup yogurt-covered cranberries

→ Garnishes

09 - 4 to 6 peppermint candy canes, whole or crushed
10 - Fresh mint leaves, optional

# Method:

01 - Select a large rectangular or oval platter to serve as the foundation.
02 - Place the red treats in diagonal stripes on the platter, spacing them evenly.
03 - Fill the gaps between red stripes with white treats, creating alternating candy cane stripes.
04 - Nestle whole or crushed peppermint candy canes and fresh mint leaves throughout for color and holiday accent.
05 - Refrigerate until ready to serve. Offer with small tongs or spoons for easy portioning.

# Expert Advice:

01 -
  • Easy to assemble festive dessert
  • Perfect for holiday gatherings
02 -
  • Mix and match red and white treats according to preference or dietary needs
  • For a gluten-free platter ensure all treats are certified gluten-free
03 -
  • Use fresh and firm fruit to maintain the striped effect
  • Chill the platter well before serving for best taste and appearance
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