Save A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I first made this platter for a weekend barbecue with friends, and it quickly became a summertime favorite in our home.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Prepare Oven & Sheet:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Season Vegetables:
- In a large bowl, toss the potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Roast Veggies:
- Roast potatoes and corn for 15 minutes.
- Prep Shrimp & Peppers:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add Shrimp to Pan:
- After 15 minutes, add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Finish Roasting:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Garnish & Serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save My family gathers around the table and digs in with their hands, making every bite a little celebration during our warm-weather meals.
Recipe Variations
Add sliced smoked sausage for a classic Cajun boil flavor, or try swapping baby potatoes with Yukon Gold or red potatoes cut into pieces for variety.
Serving Suggestions
Serve the platter with lemon wedges and fresh parsley, or pair it with crusty bread or steamed rice for a heartier meal.
Nutritional Information
Each serving provides about 340 calories, 14 g total fat, 34 g carbohydrates, and 22 g protein. Nutrition may vary with ingredient substitutions
Save This dish brings Southern flavors to your table with minimal effort. Enjoy every bold and vibrant bite!
Recipe Guide
- → How can I adjust the heat level in this platter?
To increase spiciness, add a pinch of cayenne pepper or extra Cajun seasoning. For milder flavors, reduce the amount of seasoning used on shrimp and vegetables.
- → Can I substitute the baby potatoes with other types?
Yes, Yukon Gold or red potatoes cut into 1-inch pieces work well. They roast evenly and maintain a tender texture.
- → What cooking method is best for achieving the ideal texture?
Roasting at 425°F allows the potatoes to become fork-tender and the shrimp to cook through while developing a slight caramelization on the corn and potatoes.
- → What garnishes complement this platter?
Fresh parsley adds a vibrant color and brightness, while lemon wedges provide a zesty finish that enhances the spicy and savory flavors.
- → Are there any allergen considerations?
This dish contains shellfish and dairy from shrimp and butter. For dairy-free options, substitute with plant-based butter and verify seasonings for allergens.