Blackcurrant Vodka Liqueur (Printer View)

A rich homemade infusion of ripe blackcurrants and vodka, creating a deep aromatic spirit ideal for sipping or cocktails.

# What you'll need:

→ Fruit

01 - 1 pound 1 ounce fresh or frozen blackcurrants, stems removed

→ Spirits

02 - 25.4 fluid ounces vodka, quality neutral vodka preferred

→ Sweetener

03 - 8.8 to 12.3 ounces granulated sugar, adjust to taste

# Method:

01 - Wash blackcurrants thoroughly and remove any stems or leaves. Pat dry if using fresh berries.
02 - Place prepared blackcurrants into a large sterilized glass jar or bottle with a tight-fitting lid.
03 - Add granulated sugar over the berries, then pour vodka to cover completely. Seal jar tightly and shake gently to mix.
04 - Store the sealed jar in a cool, dark place. Shake gently every 2 to 3 days to dissolve sugar.
05 - Allow infusion to develop for 3 to 6 weeks. Taste after 3 weeks to assess flavor development.
06 - When flavor reaches desired intensity, strain liqueur through a fine sieve or muslin cloth into a clean bottle. Discard spent berries or reserve for baking.
07 - Seal bottled liqueur and store in a cool, dark place. Allow 2 to 4 additional weeks for optimal flavor development before serving.

# Expert Advice:

01 -
  • Requires only three basic ingredients and minimal active preparation time.
  • Produces a vibrant, naturally colored liqueur that looks stunning in a glass bottle.
  • The resulting spirit is incredibly versatile, working as a digestif, cocktail base, or dessert topping.
  • A great way to preserve fresh or frozen blackcurrants for several months.
02 -
  • Sterilization is key: ensure your jars and bottles are perfectly clean to maintain the shelf life of the liqueur.
  • Patience pays off: letting the liqueur mature for a few extra weeks after straining significantly rounds out the flavor and smooths the alcohol bite.
  • Check your vodka: if you are highly sensitive to gluten, double-check that your chosen vodka brand is certified gluten-free.
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