Mini golden pancakes served with syrup and fresh berries, ideal for a quick, tasty breakfast experience.
# What you'll need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons melted unsalted butter
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup or honey
11 - Fresh berries (optional)
12 - A pat of butter (optional)
# Method:
01 - In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly mixed.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until the mixture is smooth.
03 - Pour wet mixture into dry ingredients and gently mix until just combined, leaving some lumps intact.
04 - Transfer batter into a piping bag or squeeze bottle for controlled dispensing.
05 - Warm a large nonstick skillet or griddle over medium-low heat and lightly grease with butter.
06 - Pipe small dots of batter approximately 1/2 inch in diameter onto the skillet, spacing them slightly apart.
07 - Cook for 1 to 2 minutes until bubbles appear and bottoms turn golden; flip and cook an additional minute until evenly golden.
08 - Transfer cooked pancakes to a plate and repeat until all batter is used. Serve hot topped with maple syrup, berries, and optional butter.
