Save A naturally sweet, creamy breakfast or snack made with just a few clean ingredients.
I first tried berry chia pudding when searching for an easy breakfast that didn&t require much effort or time. Now it&s a regular in my morning routine for its simplicity and taste.
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Ingredients
- Chia seeds: ¼ cup
- Almond milk: 1 cup
- Mixed fresh or frozen berries: ½ cup
- Honey or maple syrup: 1 tbsp
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Instructions
- Mix:
- In a jar, mix chia seeds and almond milk.
- Chill:
- Stir well, cover, and refrigerate overnight (or at least 4 hours).
- Top:
- Before serving, top with berries and sweetener.
- Enjoy:
- Stir and enjoy chilled.
Save My kids especially love adding their favorite berries to each portion. It&s now a staple at our weekend breakfasts together.
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Required Tools
You only need a jar or bowl, a spoon, and a fridge to make this recipe easily.
Allergen Information
Contains nuts from almond milk but is safe for gluten and dairy sensitivities.
Nutritional Information
Each serving provides around 180 calories, 9 g fat, 18 g carbohydrates, and 5 g protein, making it a healthy meal option.
Save 
This chia pudding is perfect for meal prep or as a satisfying mid-day snack. Top it fresh each time for extra flavor.
Recipe Guide
- → Can I use different types of milk?
Yes, both almond milk and coconut milk work well. Coconut milk creates a richer texture.
- → How long should chia soak?
Chia seeds should soak overnight, or for at least 4 hours, to achieve the best consistency.
- → Are frozen berries suitable?
Absolutely! You can use fresh or frozen mixed berries as toppings. Both work well and are flavorful.
- → How do I make it sweeter?
Adjust sweetness by adding honey or maple syrup to taste before topping and serving.
- → Is it suitable for vegan diets?
Yes, use maple syrup instead of honey and plant-based milk for a fully vegan option.
