# What you'll need:
→ Meatballs
01 - 1.1 lbs ground beef
02 - 1/2 cup breadcrumbs
03 - 1 large egg
04 - 1/4 cup milk
05 - 1 small onion, finely diced
06 - 2 cloves garlic, minced
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
09 - 1 tbsp fresh parsley, chopped (optional)
→ BBQ Sauce
10 - 1 cup BBQ sauce
11 - 2 tbsp ketchup
12 - 1 tbsp Worcestershire sauce
13 - 1 tsp smoked paprika
→ Mashed Potatoes
14 - 2.2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
15 - 1/4 cup unsalted butter
16 - 1/2 cup warm milk
17 - Salt and pepper, to taste
→ Garnish
18 - Chopped fresh chives or parsley (optional)
# Method:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, mix ground beef, breadcrumbs, egg, milk, diced onion, minced garlic, salt, pepper, and parsley until just combined.
03 - Form the mixture into 16 uniform meatballs and place them evenly spaced on the prepared baking sheet. Bake for 15 minutes.
04 - While meatballs bake, whisk together BBQ sauce, ketchup, Worcestershire sauce, and smoked paprika in a small bowl.
05 - Remove meatballs from oven, transfer to an oven-safe casserole dish, pour BBQ sauce mixture over, and toss gently to coat.
06 - Return meatballs to oven and bake an additional 10 minutes until thoroughly cooked and glazed.
07 - Place cubed potatoes in a large pot, cover with salted water, and bring to a boil. Cook for 15 to 18 minutes until tender.
08 - Drain potatoes and return to pot. Add butter and warm milk, then mash until smooth and creamy. Season with salt and pepper to taste.
09 - Plate the mashed potatoes, top with BBQ glazed meatballs, drizzle with extra sauce, and garnish with chives or parsley if desired.
