Creamy pizza with tender chicken, fresh veggies, and bubbling cheese, finished with Italian herbs.
# What you'll need:
→ Dough
01 - 1 pound pizza dough, store-bought or homemade
→ Alfredo Sauce
02 - 1/2 cup Alfredo sauce, store-bought or homemade
→ Protein
03 - 1 cup cooked chicken breast, sliced or shredded
→ Vegetables
04 - 1/2 cup red bell pepper, thinly sliced
05 - 1/2 cup baby spinach leaves
06 - 1/2 cup red onion, thinly sliced
07 - 1/2 cup mushrooms, sliced
→ Cheese
08 - 1 1/2 cups shredded mozzarella cheese
09 - 1/4 cup grated Parmesan cheese
→ Seasonings
10 - 1/2 teaspoon dried Italian herbs
11 - 1/4 teaspoon freshly ground black pepper
12 - 1 tablespoon fresh parsley, chopped, optional
# Method:
01 - Preheat oven to 475°F. If using a pizza stone, place it in the oven during preheating.
02 - On a lightly floured surface, roll pizza dough into a 12-inch circle. Transfer onto a parchment-lined baking sheet or pizza peel.
03 - Spread Alfredo sauce evenly over the dough, leaving a 1/2-inch border around the edges.
04 - Distribute half of the mozzarella cheese over the sauce. Arrange cooked chicken, red bell pepper, spinach leaves, red onion, and mushrooms evenly on top.
05 - Top pizza with remaining mozzarella cheese and all of the Parmesan. Sprinkle with dried Italian herbs and black pepper.
06 - Transfer pizza to the preheated oven or onto the pizza stone. Bake for 12–15 minutes, until crust is golden and cheese is bubbling.
07 - Remove from oven, allow to cool 2–3 minutes. Garnish with fresh parsley if desired, slice, and serve.
