Air Fryer Oreos Indulgent Treat (Printer View)

Oreos wrapped in crescent dough and air fried until golden for a quick, sweet American snack.

# What you'll need:

→ Cookies

01 - 12 Oreo cookies

→ Dough

02 - 1 can (8 oz) refrigerated crescent roll dough

→ Finish

03 - 2 tablespoons powdered sugar
04 - Nonstick cooking spray

# Method:

01 - Set the air fryer to 350°F and preheat for 3 minutes.
02 - Separate crescent roll dough into 12 portions and flatten each piece slightly.
03 - Encase each Oreo cookie in a flattened piece of dough, ensuring edges are pinched and sealed.
04 - Apply nonstick cooking spray evenly to the air fryer basket to prevent sticking.
05 - Place all dough-wrapped Oreos in the basket in a single layer, avoiding overlap; cook in batches if needed.
06 - Cook for 6 to 8 minutes until dough is golden brown and fully baked.
07 - Remove Oreos with tongs and let rest for 2 to 3 minutes.
08 - Evenly dust with powdered sugar before serving.

# Expert Advice:

01 -
  • Uses only a handful of ingredients you probably have on hand
  • Ready in under twenty minutes from start to finish
  • No deep frying required for that fair-style result
  • Mess free and much less oil than traditional frying
  • Kids and adults both beg for seconds
02 -
  • Vegetarian friendly and perfect for parties or quick treats
  • Much lighter than deep fried versions
  • Kids love helping wrap the dough around Oreos
03 -
  • Do not skip preheating the air fryer or your dough will bake unevenly
  • Flatten the dough gently so it is not too thick at the folds
  • Use tongs for easy removal and less mess
  • The moment I started dusting with powdered sugar while Oreos were still a bit warm it melted perfectly and made each bite even cozier
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