# What you'll need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - ½ cup unsweetened cocoa powder
03 - 1 tsp baking powder
04 - ¼ tsp salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - ¼ cup vegetable oil
07 - 2 large eggs
08 - 1 tsp pure vanilla extract
→ Coating
09 - ½ cup powdered sugar
# Method:
01 - Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
02 - Beat sugar and vegetable oil in a large bowl until combined. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
03 - Gradually incorporate dry ingredients into wet mixture, stirring until a sticky dough forms.
04 - Cover dough and refrigerate for at least 30 minutes to firm up, or up to 2 hours for optimal texture.
05 - Line air fryer basket with parchment paper or silicone liner to prevent sticking.
06 - Scoop tablespoon-sized dough portions, roll into balls, then coat generously in powdered sugar.
07 - Place dough balls in air fryer basket with space between each; bake in batches if necessary.
08 - Cook at 325°F for 7 to 8 minutes until cookies are set and crackled on top.
09 - Let cookies rest in basket for 5 minutes before transferring to a wire rack to cool completely.
